Organic fair trade coffee, grown in the heart of the Peruvian Andes.
Sourced from small farmers' co-operatives on the FLO register. Depending on the particular product, and on practical considerations such as seasonal factors, coffee will come from farmers in Peru, Mexico, Costa Rica, Nicaragua, Dominican Republic, Haiti, Cameroon, Tanzania and Uganda.
"Fairtrade gives us several advantages. It means we can invest in our education, our health, organic farming methods and growing the highest quality coffee." - Raul del Aguila, Peru